{"id":8142,"date":"2020-11-25T11:57:01","date_gmt":"2020-11-25T03:57:01","guid":{"rendered":"https:\/\/www.agriculture-machine.com\/?p=8142"},"modified":"2023-05-12T14:29:20","modified_gmt":"2023-05-12T06:29:20","slug":"how-to-make-silage-or-corn-silage","status":"publish","type":"info","link":"https:\/\/www.agriculture-machine.com\/sw\/how-to-make-silage-or-corn-silage\/","title":{"rendered":"Jinsi ya Kutengeneza Silage au Silage ya Mahindi"},"content":{"rendered":"
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\n 4.4\/5 - (25 kura) <\/div>\n <\/div>\n

Kabla ya kutengeneza silage, tunahitaji kujua ni nini silage, ni malighafi zipi za silage, mchakato wa silage, aina za silage, na kanuni za silage.<\/p>\n

Nini silage\/ silage ya mahindi?<\/h2>\n

Silage is formed by sealing and fermenting plant feeds with more water content, and gr\u00e4sklippare<\/strong> is made by fresh corn stalk. It is mainly used to feed ruminants. Silage is more durable than fresh feed and has stronger nutrients than dry feed. In addition, the silage storage occupies a small area and there is no fire problem. Silage has a sour smell, soft and juicy, good palatability, rich nutrition, and is good for long-term storage. It is an excellent source of feed for livestock.<\/p>\n

\"Silage
Silage au Silage ya Mahindi<\/figcaption><\/figure>\n

Nyenzo za malighafi za silage ni zipi?<\/h2>\n

Use a Kukata mabaki<\/strong> or a straw harvester<\/a> to crush or harvest fresh crop products and by-products that contain a certain amount of sugar, such as corn stalks, wheat stalks, rice straw, sweet potato seedlings, and forage grass and other raw materials. The raw material is cut into lengths of 2-4 cm. It can be longer for those with more water content and softer, and shorter for those with less water content and harder. Various raw materials can be mixed and formulated, and the moisture content is preferably 55-70%. The prepared raw materials can be sealed, fermented, and permanently silaged by using a silage baling machine. Mature silage is green to dark green in color, soft and moist, and can be stored for about one year.<\/p>\n

\"aina
aina ya silage<\/figcaption><\/figure>\n

Mchakato wa Silage<\/h2>\n

There must be two processes from green pasture or straw to silage. One is the cutting or crushing of raw materials, and the other is the silage wrap. According to the livestock you raised, you can crush pasture, corn stalks, or other straw into different degrees, such as segments and kneading. After that, the crushed green feed is bundled, wrapped, and fermented by using a mashine ya baling ya silage<\/a>. The suitable temperature during the silage process is 20\u00b0C, and the highest temperature should not exceed 37\u00b0C. The temperature is generally controlled at 35\u00b0C. It is best not to exceed 30\u00b0C. Generally speaking, the total number of microorganisms reaches the highest peak during 5-7 days of fermentation, and lactic acid bacteria are the main ones. Normal silage fermentation generally takes 17 to 21 days.<\/p>\n

Aina za Silage<\/h2>\n

Silage ya sasa ni pamoja na silage ya majani, silage ya mahindi, silage ya mabaki ya mchele, na kadhalika. Kulingana na njia ya silage, kuna aina zifuatazo za silage<\/p>\n

Silage ya jumla: malighafi huharuliwa, kufinywa na kufungwa ili kuleta bakteria wa asidi ya mlaji wa mkojo kuongezeka katika mazingira yasiyo na oksijeni, hivyo kubadilisha starch na sukari ya suluhisho katika chakula kuwa asidi ya mlaji. Wakati asidi ya mlaji inakusanya kiwango fulani, inazuia ukuaji wa bakteria wa kuoza na kuhifadhi virutubisho vya malisho ya kijani.<\/p>\n

Silage ya kavu nusu (silage ya unyevu wa chini): Unyevu mdogo wa malighafi huifanya mimea kuwa na hali ya kavu kwa kimuundo, na ukuaji na uzalishaji wa bakteria huathirika. Bakteria kwenye malisho ni dhaifu katika fermentation, na virutubisho havivunjwi, ili kufanikisha kusudi la kuhifadhi virutubisho. Kwa sababu ya unyevu mdogo wa silage hii, masharti mengine si magumu, kwa hivyo ikilinganishwa na silage ya kawaida, malighafi nyingi zaidi zinaweza kutumika.<\/p>\n

Silage ya kiambato: Baadhi ya viambato huongezwa ili kuathiri fermentation ya silage. Kama vile kuongeza sukari ya suluhisho mbalimbali, kuingiza bakteria wa asidi ya mlaji wa mkojo, kuongeza maandalizi ya enzyme, nk., ambayo yanaweza kuhamasisha fermentation ya asidi ya mlaji wa mkojo, kutoa kiasi kikubwa cha haraka cha asidi ya mlaji wa mkojo, ili pH ifikie haraka kiwango kinachohitajika (3.8-4.2); au kuongeza asidi mbalimbali, dawa za kuua vijidudu, nk. Inaweza kuzuia ukuaji wa bakteria wa kuoza na vijidudu vingine visivyo na manufaa kwa silage. Hii inaweza kuboresha athari ya silage na kupanua aina za malighafi za silage.<\/p>\n

Kanuni ya Silage<\/h2>\n

Kanuni ya Fermentation ya Asidi ya Mlaji<\/h3>\n

Silage is a kind of rough feed obtained by cutting green feed with a moisture content of 65%-75%, and under airtight anoxic conditions through the fermentation of anaerobic lactic acid bacteria to inhibit the reproduction of various bacteria. Fresh pasture and forage crops are cut by using a chuff cutter machine or a corn silage harvester machine and then wrapped the film with a Baler ya silage<\/a> and wrapper machine to allow the fresh pasture to ferment in an air-isolated environment. The plant cells can still perform respiration and deplete the residual oxygen in the silage material in the membrane, causing anaerobic conditions and promoting the reproduction of lactic acid bacteria. Through the anaerobic acidification process, the carbohydrates  (mainly sugars ) in the silage raw materials are transformed into organic acids mainly composed of lactic acid and accumulated in the silage raw materials. When the organic acid accumulates to 0.65% to 1.30% (good silage can reach 1.5% to 2.0%), or when the pH drops below 4.2 to 4.0, most microorganisms stop reproducing. Due to the continuous accumulation of lactic acid, the acidity increases, and finally the lactic acid bacteria themselves are inhibited and stop moving, so that the feed can be stored for a long time.<\/p>\n

Kumbuka: Silage ina zaidi ya asidi za kikaboni, ambazo zina athari ya kutuliza. Acha mifugo wayazoe kwa ladha polepole wakati wa kuanza kuwapa chakula. Hakuna haja ya kufunga kwa makusudi kila baada ya matumizi, kwa sababu kufinywa hakufanywi wakati huu, kufunga kwa kitambaa cha plastiki kunaunda mazingira ya unyevu na joto, na fermentation ya pili ni mbaya zaidi.<\/p>\n

If you have any questions about the silage baler and wrapper machine, chaff cutter machine, and straw harvester machine mentioned in the article, you can refer to our product article.<\/span><\/em><\/p>\n\n\n

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Before making silage, we need to know what silage is, what are the raw materials of silage, the process of silage, types of silage, and the principle of silage. What Is the Silage\/Corn Silage? Silage is formed by sealing and fermenting plant feeds with more water content, and corn silage is made by fresh corn […]<\/p>\n","protected":false},"author":1,"featured_media":8145,"parent":0,"template":"","tags":[33,42,576,580,579,581,465,577,582,578,575],"info-type":[21],"class_list":["post-8142","info","type-info","status-publish","has-post-thumbnail","hentry","tag-automatic-silage-baler","tag-chaff-cutter-machine","tag-corn-silage","tag-corn-silage-harvest","tag-grass-silage","tag-silage-baler","tag-silage-baler-for-sale","tag-silage-wrap","tag-straw-harvester-machine","tag-what-is-corn-silage","tag-what-is-silage","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.agriculture-machine.com\/sw\/wp-json\/wp\/v2\/info\/8142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriculture-machine.com\/sw\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.agriculture-machine.com\/sw\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriculture-machine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agriculture-machine.com\/sw\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/www.agriculture-machine.com\/sw\/wp-json\/wp\/v2\/media?parent=8142"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriculture-machine.com\/sw\/wp-json\/wp\/v2\/tags?post=8142"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.agriculture-machine.com\/sw\/wp-json\/wp\/v2\/info-type?post=8142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}