{"id":5824,"date":"2020-02-21T01:52:12","date_gmt":"2020-02-21T06:52:12","guid":{"rendered":"https:\/\/www.agriculture-machine.com\/?p=5824"},"modified":"2023-05-12T14:29:21","modified_gmt":"2023-05-12T06:29:21","slug":"what-should-you-know-about-silage-when-raising-animals","status":"publish","type":"info","link":"https:\/\/www.agriculture-machine.com\/tr\/what-should-you-know-about-silage-when-raising-animals\/","title":{"rendered":"Hayvan yeti\u015ftirirken silaj hakk\u0131nda bilmeniz gerekenler nelerdir?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;5824&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;12&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.8&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;4.8\\\/5 - (12 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;What should you know about silage when raising animals?&quot;,&quot;width&quot;:&quot;136.7&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 136.7px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             4.8\/5 - (12 oy)    <\/div>     <\/div> <p class=\"translation-block\">Silaj, e ile u aras\u0131nda nem i\u00e7eren, ot veya saman\u0131n ezilmesiyle elde edilen kaba yem t\u00fcr\u00fcd\u00fcr. Ayn\u0131 zamanda, anaerobik laktik asit bakterilerinin fermantasyonu yoluyla, bakterilerin \u00fcremesini engelleyerek, kapal\u0131 ve oksijensiz bir ortamda, besinin fermantasyonu sa\u011flan\u0131r. Silaj ek\u015fi kokar ve yumu\u015fak, sulu ve lezzetlidir. Ayr\u0131ca, besin a\u00e7\u0131s\u0131ndan zengindir ve uzun s\u00fcre muhafaza edilmesine uygundur. Genel olarak, hayvanlar i\u00e7in m\u00fckemmel bir yemdir, bu nedenle <a href=\"https:\/\/www.agriculture-machine.com\/tr\/full-automatic-silage-baling-machine\/\"><strong>Pakistan'daki silaj balyalama makinesi<\/strong><\/a> \u00e7ok pop\u00fclerdir.<\/p> <h2>Silaj\u0131n avantaj\u0131-<strong>Pakistan'daki silaj balyalama makinesi<\/strong><\/h2> <p>Silaj, y\u00fcksek su i\u00e7eri\u011fine sahip, bitki bazl\u0131 bir yemdir ve tamamen kapat\u0131l\u0131p fermente edilir. \u00d6zellikle gevi\u015f getiren hayvanlara yem olarak kullan\u0131l\u0131r. Silaj, taze yeme g\u00f6re depolamaya daha dayan\u0131kl\u0131d\u0131r ve kuru yeme g\u00f6re daha g\u00fc\u00e7l\u00fc besin i\u00e7eri\u011fine sahiptir. Ayr\u0131ca, silaj depolama alan\u0131 k\u00fc\u00e7\u00fckt\u00fcr ve tutu\u015fmas\u0131 zordur.<\/p> <h2>Silaj\u0131n geli\u015fimi-<strong>Pakistan'daki silaj balyalama makinesi<\/strong><\/h2> <p>Kuzey \u00c7in'de, sonbahar ve k\u0131\u015f aylar\u0131nda yem k\u0131tl\u0131\u011f\u0131 ya\u015fanacak, \u00f6zellikle taze ye\u015fil yem. \u00c7o\u011fu \u00e7ift\u00e7i hayvanlara samanla besler. Saman\u0131n besin de\u011feri y\u00fcksek de\u011fildir ve tad\u0131 iyi de\u011fildir. Ancak, i\u015flenmi\u015f silaj sadece taze ve lezzetli olmakla kalmaz, ayn\u0131 zamanda sonbahar ve k\u0131\u015f aylar\u0131ndaki yem k\u0131tl\u0131\u011f\u0131 sorununu da \u00e7\u00f6zer.<\/p> <p>Geleneksel olarak, \u00fcr\u00fcnler hasat edildikten sonra, \u00e7ok say\u0131da \u00fcr\u00fcn sap\u0131 at\u0131l\u0131r veya yak\u0131l\u0131r. Bu durumda, kaynaklar israf edilir ve \u00e7evre kirlili\u011fine yol a\u00e7ar, bu da ekonomik ve toplumsal s\u00fcrd\u00fcr\u00fclebilir kalk\u0131nmaya belli \u00f6l\u00e7\u00fcde uyum sa\u011flar.<\/p> <p class=\"translation-block\">Saman, <strong>Pakistan'daki silaj balyalama makinesi<\/strong> ile ezildikten sonra, ba\u011flan\u0131p demet haline getirilerek, sadece yem maliyetlerini azaltmakla kalmaz, ayn\u0131 zamanda tar\u0131m\u0131n iyiye do\u011fru d\u00f6ng\u00fcs\u00fcn\u00fc te\u015fvik eder. Bu, israf edilen kayna\u011f\u0131n kullan\u0131lmas\u0131 i\u00e7in olduk\u00e7a etkili bir y\u00f6ntemdir.<\/p> <h2>Silaj\u0131n s\u0131n\u0131fland\u0131r\u0131lmas\u0131<\/h2> <h3>Genel silaj<\/h3> <p>Ot ve saman do\u011fran\u0131r, s\u0131k\u0131\u015ft\u0131r\u0131l\u0131r ve kapat\u0131l\u0131r, ve laktik asit bakterileri, anaerobik bir ortamda \u00e7o\u011fal\u0131r, b\u00f6ylece besindeki ni\u015fasta ve \u00e7\u00f6z\u00fcn\u00fcr \u015fekerler laktik aside d\u00f6n\u00fc\u015f\u00fcr. Laktik asit belirli bir konsantrasyona ula\u015ft\u0131\u011f\u0131nda, bozulmaya neden olan bakterilerin b\u00fcy\u00fcmesini engeller ve silaj i\u00e7indeki besinleri korur.<\/p> <h3>D\u00fc\u015f\u00fck nemli silaj<\/h3> <p>Yem, d\u00fc\u015f\u00fck nem i\u00e7eri\u011fine sahiptir, bu da mikroorganizmalar\u0131n kuru halde kalmas\u0131n\u0131 sa\u011flar ve b\u00fcy\u00fcmesini engeller. Yemdeki mikroorganizmalar zay\u0131f bir \u015fekilde fermente olur ve besinler par\u00e7alanmaz, b\u00f6ylece besinlerin korunmas\u0131 amac\u0131yla kullan\u0131l\u0131r.<\/p> <h3>Katk\u0131l\u0131 silaj<\/h3> <p>Silaj s\u0131ras\u0131nda baz\u0131 katk\u0131 maddeleri eklenerek fermantasyon etkisi art\u0131r\u0131l\u0131r. \u00c7\u00f6z\u00fcn\u00fcr karbonhidratlar eklemek, laktik asit bakterilerini inok\u00fcle etmek ve enzim preparatlar\u0131 eklemek gibi y\u00f6ntemler, laktik asit fermantasyonunu te\u015fvik eder, h\u0131zla b\u00fcy\u00fck miktarda laktik asit \u00fcretir. Bu s\u0131rada, pH de\u011feri h\u0131zla (3.8 ~ 4.2) istenen seviyeye ula\u015f\u0131r. Veya \u00e7e\u015fitli asitler ve bakteriyostatik ajanlar eklenerek, bozulmaya neden olan bakteriler ve silaj\u0131n b\u00fcy\u00fcmesine zararl\u0131 di\u011fer mikroorganizmalar engellenir, b\u00f6ylece silaj\u0131n kalitesi art\u0131r\u0131l\u0131r.<\/p> <p class=\"translation-block\">Son y\u0131llarda, artan say\u0131da Pakistanl\u0131 \u00e7ift\u00e7i, \u00c7in'den silaj balyalama makinesi ithal etmekte ve israf edilen saman\u0131 tam anlam\u0131yla de\u011ferlendirmek istemektedirler, bu y\u00fczden  Pakistan'daki silaj balyalama makinesi  \u00e7ok ihtiya\u00e7 duyulmaktad\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"<p>The silage is a kind of coarse feed obtained by crushing grass or straw with a moisture content of 65% to 75%. At the same time, it can be obtained by suppressing\u00a0the breed\u00a0of bacteria through the fermentation of anaerobic lactic acid bacteria in a closed and anoxic condition. The silage smells sour, and it is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5825,"parent":0,"template":"","tags":[468],"info-type":[21],"class_list":["post-5824","info","type-info","status-publish","has-post-thumbnail","hentry","tag-silage-baling-machine-in-pakistan","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.agriculture-machine.com\/tr\/wp-json\/wp\/v2\/info\/5824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriculture-machine.com\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.agriculture-machine.com\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriculture-machine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agriculture-machine.com\/tr\/wp-json\/wp\/v2\/media\/5825"}],"wp:attachment":[{"href":"https:\/\/www.agriculture-machine.com\/tr\/wp-json\/wp\/v2\/media?parent=5824"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriculture-machine.com\/tr\/wp-json\/wp\/v2\/tags?post=5824"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.agriculture-machine.com\/tr\/wp-json\/wp\/v2\/info-type?post=5824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}