In the past, in order to save money and effort, people always buy a large bag of rice when they are in the autumn harvest, and when they are discounted, they will pick it up at home and use it for easy use. The rice has been put on for a long time, and the food is like chewing wax. Large, new rice will become Chen rice after a long time, and even moldy, insects, the damage to the human body is extremely serious.
Putting the new rice into Chenmi, there is no taste at all. Yang Mengyu, who lives in Haidian District, often suffers from this. “Every time you buy a new rice, you must get at least 50 pounds and 100 kilograms. Our family of three can only eat about 5 pounds a month. Especially to In the last month or two, my husband and son did not like to eat rice, and killed me.”
Experts pointed out that in general, although Chen Mi can be eaten, its nutritional composition is similar to zero. When eating rice, you can wash the rice several times during cooking. When you cook it, put some jujube peanuts and the like inside, which can make the taste sweeter. If it is the rice that has been spoiled, the most Throw it away sooner.
고품질의 삶은 “신선한” 그리고 “생생한” 쌀을 먹어야 합니다. 하이디안구에 거주하는 왕귀푸는 값싼 쌀을 먹기보다는 “신선한” 그리고 “생생한” 쌀을 선택하는 것을 더 좋아한다고 말했으며, 앞으로 어떤 일이 있더라도 적어도 자신은 그렇다고 했습니다. 이제는 가족이 고품질의 삶을 누릴 수 있게 되었습니다. 그는 쌀가공공장에 가서 쌀을 사곤 했으며, 그가 구입한 모든 쌀은 이미 분쇄되고 있던 것이었습니다.