Ukuzipuhuzwa komshini wokuhwabha wommbila
Ngokwezibalo, kusukela ngeminyaka yama-1980, iChina iye yaqala ukuthenga iqela lemishini ethuthukisiwe yokuhwabha ummbila evela phesheya kwezilwandle. Kusukela kumshini wokuhwabha ummbila osesandleni kuya kumshini wokuhwabha wommbila kagesi, abalimi baye bakhululwa kancane kancane emisebenzini enzima. Ekupheleni kuka-2014, kwakukhona abakhiqizi bemishini yezolimo abangaphezu kuka-240 eChina, futhi bathengisa amasethi angaphezu kuka-350,000, imishini yokuhwabha ummbila, minyaka yonke. Intuthuko yezolimo yaseChina iyaqhubeka nokuba nemishini, futhi ukuthuthukiswa kwayo nocwaningo kuye kwayiswa kancane kancane esikhundleni futhi kwaba yinto egxilwe kuyo ekuthuthukisweni kwezolimo yaseChina.
Tangu kuzaliwa kwa kipura nafaka hadi maendeleo na kisha umaarufu, ni ishara ya kisasa ya maendeleo ya kilimo ya China. Kwa sababu ya eneo kubwa la Uchina, hali ya hewa na mahitaji ya kilimo ya maeneo ya milimani na hali ya kiuchumi inatofautiana sana. Kwa hiyo, matumizi ya mashine ya kupura nafaka ni pana sana.
Isikhathi sokuvuna minyaka yonke yisikhathi esimatasa. Abalimi abaningi baqala ukuthenga imishini yokuhwabha ummbila kusengaphambili, bebheka uhlobo lwayo, intengo kanye nepharamitha yobuchwepheshe.
Kodwa-ke, asikwazi nje ukubheka ukubukeka ukuze sinqume ikhwalithi yomshini, futhi izingxenye zangaphakathi ziyizona ezibaluleke kakhulu. Ngakho-ke, umshini wokuhwabha omuhle kufanele usebenze. I-Taizy Machinery inguchwepheshe emishini yezolimo iminyaka engaphezu kwengu-10, ngokuklama imishini, sicabangela kokubili ubuhle nokusebenza. Umshini wethu wokuhwabha ummbila awusebenzi kahle kuphela kodwa futhi uklanyelwe ukubukeka okuhle.
Njengoba sonke sazi, imishini eminingi ingadala izinkinga lapho isebenza. Inkinga enkulu ukuthi izinhlamvu zommbila azikwazi ukuhwabhwa ngokugcwele. Namuhla ngizokwethula ezinye izinkinga ezijwayelekile neziphakamiso kini.
1. Izinhlamvu zommbila ezithile ziseyizintuba
isizathu:
(1). umsebenzisi ubeka imithwalo eminingi yommbila emshinini noma ayifaki ummbila emshinini ngokulinganayo.
(2). Isikhala sokuhwabha phakathi komgodi nethayela elingezansi sikhulu kakhulu.
(3). Isivinini sokujikeleza kwe-drum sincane kakhulu;
(4). Ummbila umanzi kakhulu.
Isixazululo
(1). yehlisa inani lokudla, ukudla ngokulinganayo.
(2). Lungisa kahle isikhala sokuhwabha, bese ubuyisela izingxenye ezigugile ngesikhathi.
(3). I-pulley yamandla emshinini wokuhwabha ummbila kufanele ifane ne-pulley yomshini wokuhwabha. Uma i-pulley iluquza, lungisa i-tensioner ukuze uqinise ibhande.
(4). amazolo omanzi kufanele avundululwe kahle, omiswe bese uhwabhwa.
2. Kiwango cha kusafisha kipura mahindi iko chini.
Isizathu:
(1). Umthamo womoya ongenele ubangela ukuthi ibhande liyishelele, okuholela ekutheni isivinini sabalandeli singafinyeleli esikhundleni.
(2). Isikulufu se-fan pulley sinxephezelwe, sikhiqize ukugijima, futhi umlandeli akakwazi ukusetshenziswa ngokujwayelekile.
(3). Kukhona amazolo amaningi ku-drum yokuhwabha.
Isixazululo:
(1). Hlola i-tension yebhande lomlandeli, uma i-tension pulley iluquza kakhulu, lungisa i-tensioner kahle bese uqinisa i-pulley ezingeni elifanele; uma isikulufu sokulungisa se-fan pulley sinxephezelwe, siqinise.
(2). Yehlisa inani lommbila wokudla noma lungisa isikhala sokudla.