Rice is the staple food of 65% of India’s population. The original form of rice cannot be eaten by humans. It needs proper treatment to get rice. Kisaga mchele is a process that can help remove rice husks and grains to produce polished rice. Rice is rice. The basic primary processed products produced have been further processed to obtain various secondary and tertiary products. The basic rice milling process includes the following processes.
Mchakato
Kusafisha awali: Ondoa uchafu wote na mbegu zisizojaa kutoka kwa mche.
Mashine ya kuondoa mchele: Use a stone machine to separate the small stones from the rice.
Kupika (hiari): Huongeza ubora wa lishe kwa gelatinization ya starch katika mche. Urejeshaji wa kusaga kwa kuongeza katika operesheni za off-line na kupiga/kuondoa rangi.
Kuchoma: Ondoa maganda ya mche.
Kuvuta hewa: Tenganisha maganda kutoka kwa mche wa kahawia/mche uliofunikwa.
Kugawanya mche: Kutenganisha mche usiofunikwa na mche wa kahawia.
Kupiga rangi: Ondoa sehemu zote au sehemu za germ na bran kutoka kwa mche wa kahawia.
Kupiga rangi: Boresha muonekano wa mche uliosagwa kwa kuondoa chembe za bran zilizobaki na kupaka uso wa mbegu.
Uainishaji wa urefu: Tenganisha vitambaa vidogo na vikubwa kutoka kwa mche.