Mstari wa uzalishaji wa garri is very famous in the African market, for there are many garri farmlands, and people there also like to eat it. Garri processing line can produce garri from cassava, which needs a rather complicated process. However, as the common food in Africa, especially in Nigeria, a growing number of dealers purchases this production line from our factory, and they sell garri wholesale after processing. How to become cassava into garri? I will provide you a brief overview of them now.

Wakati wa uzalishaji wa garri, unahitaji mashine ya kukata na kuosha viazi vya muhogo, mashine ya kusaga viazi vya muhogo, mashine ya kusukuma kwa majimaji, mashine ya kusaga viazi vya muhogo na mashine ya kuchuja. Kwa kweli, ikiwa unataka kufunga garri kwenye mfuko, ni lazima ununue mashine ya kufunga.

Mashine ya kuosha na kukata viazi vya muhogo

Inaweza kuondoa udongo, mchanga na uchafu mwingine kwenye uso wa viazi vya muhogo, na maji lazima yawe safi bila uchafu wowote. Kisha viazi vinakatwa na kusukumwa kwa fimbo. Kiwango cha kukata ni 70%-80%.

Mashine ya kusaga viazi vya muhogo

Chini ya nguvu ya rollers zinazozunguka, viazi vya muhogo vinavunjwa vipande vidogo. Tundu la kutoa ni chini ya mashine, na unapaswa kuweka chombo kukusanya matokeo.

Mashine ya kusukuma viazi vya muhogo kwa majimaji

Kabla ya kuanza kazi, unapaswa kuweka vipande vya viazi vya muhogo kwenye mfuko, kisha uviweke kwenye mashine. Kifaa cha majimaji kinaweza kusukuma viazi vya muhogo kikamilifu, na kuna matundu mawili, moja ni kwa maji yaliyoshinikizwa na nyingine ni kwa unga wa viazi vya muhogo. Maji yanaweza kutumika kuchukua unga wa viazi vya muhogo.

Hatua inayofuata ni kuachilia viazi vya muhogo vilivyoshinikizwa kwa wazi kwa saa 24.

Mashine ya kusaga viazi vya muhogo

Mashine ya kusaga ni ya kusaga unga wa mchele wa viazi vya muhogo kuwa unga mwembamba wenye ukubwa wa mara moja. Mashine ina nyundo zinazoweza kuvunjavunja viazi vya muhogo kikamilifu.

Mashine ya kukaanga viazi vya muhogo

Kupika viazi vya muhogo ni hatua muhimu sana kwa sababu inaweza kuondoa sumu wakati wa kupasha joto. Joto la kupasha ni takriban digrii 40-50 Celsius, na muda wa kupasha ni mfupi pia. Unga wa viazi vya muhogo unaweza kupashwa joto sawasawa kutokana na kuendelea kuchanganya kwa kigae cha kuchanganya.

Mashine ya kuchuja

Inatumika kuchuja garri kubwa kutoka kwa garri ndogo kwa sababu garri ndogo ina ladha bora, na inauzwa sokoni. Zaidi ya hayo, mashine ya kuchuja ina safu tatu za skrini, kwa hivyo athari ya kuchuja ni nzuri sana.

Kesi ya mafanikio

Our garri processing machine is favored by Nigerian customers, until now, we have sold numerous this lines there. At the same time, thanks to the high quality of cassava flour making machine and professional accomplishment of salesman, customers who have bought this production line introduce their friends for us. At the beginning of August, one of our customer Nancy recommended her friends Victor to buy cassava flour making machine. Victor was afraid of the quality of garri, so he sent a garri sample to my factory firstly, and confirmed that whether we could produce the garri he wanted. We also delivered the garri sample produced before to win his trust, he placed an order at once after checking it.

Maswali Yanayoulizwa Mara kwa Mara (FAQ)

1. Naweza kuosha na kukata viazi vya muhogo mwenyewe?

Kwa kweli unaweza, lakini inachukua muda mwingi na nguvu.

2. Je, kuna sumu yoyote baada ya kuosha na kukata viazi vya muhogo?

Ndio, bado kuna sumu kidogo, kwa hivyo ni muhimu kupika unga wa viazi vya muhogo.

3. Ninapaswa kushughulikia garri kubwa vipi?

Inaweza kutumika kuwalea wanyama.

4. Tofauti kati ya kusaga kwa mara ya kwanza na mara ya pili ni nini?

Mashine ya kwanza ni ya kusaga viazi vya muhogo vipande vidogo, lakini mashine ya pili ni ya kusaga vipande hivi vidogo kuwa unga mwembamba.